My next ‘Authentic Dutch Recipe’ is, what we call a ‘VGA-tje’. It’s a typical Dutch meal with meat, potatoes and vegetables with a fat gravy. Aardappels, Bieten en Speklap. In English it’s Potatoes, Beetroots and a thick Slice of Pork Belly. ‘Speklap’ is a bit difficult to translate, because I […]