Dutch Authentic

Zoervleis
Dutch Authentic

Zoervleis (Sour Beef Stew)

‘Zoervleis’ is an Authentic Dutch Recipe from the very south of The Netherlands: Limburg. It’s eaten with applesauce, mayonnaise and fried potatoes (which some call ‘friet’ and some call ‘patat’). The recipe I made was baselicy the recept published by Café Sjiek, but I did use another type of gingerbread, […]

 
bieten aardappels en speklap
Dutch Authentic

Aardappels, Bieten met een Speklap

My next ‘Authentic Dutch Recipe’ is, what we call a ‘VGA-tje’. It’s a typical Dutch meal with meat, potatoes and vegetables with a fat gravy. Aardappels, Bieten en Speklap. In English it’s Potatoes, Beetroots and a thick Slice of Pork Belly. ‘Speklap’ is a bit difficult to translate, because I […]